Alynda over at Breathe Gently recently shared her lovely, round, girly handwriting (with very pretty capital As, if I do), and somehow that convinced me to share my handwriting. Why? Who knows, as my handwriting is by no means pretty. In its natural state, my handwriting is barely legible, but I took my time here. Needless to say, there is a reason why my few attempts at doing notes on the whiteboard while teaching were dismal failures. Long live PowerPoint!

Instructions:
1. Name/Blog Name
2. Right handed, left handed or both
3. Favorite letters to write
4. Least favorite letters to write
5. Write: The quick brown fox jumps over the lazy dog.
6. Write in caps:
CRAB
HUMOR
KALEIDOSCOPE
PAJAMAS
GAZILLION
7. Favorite song lyrics
8. Tag 7 people
9. Any special note or drawing

Lyrics from Sunlight in a Jar by The Lucksmiths (Warmer Corners)

4th of July

Well, I know it's been a week since the 4th, but hey! It's only been a week. I feel like I'm practically writing about current events. We had a lovely holiday. We BBQed, had a bonfire (and I, being a large child, toasted many marshmallows), and watched fireworks. We got home later than ideal, as I was teaching the next day (yay!), but I think it was worth it.

When R and I decided to take a friend up on his invitation to celebrate the 4th at his family's beach front house (rather than, say, hanging out at home), I had one though: yakitori! Sure, yakitori probably isn't the most traditional food for the celebration of our nation's founding, but it had been on my mind recently thanks to my favorite food blogger.

This also meant that I got to try out a recipe that I probably wouldn't have otherwise made from one of my new cookbooks. I hadn't marked it when I did my initial pass though the book, due either to my lack of a BBQ or a feeling of "grilled chicken, so what?" and so nearly missed out on something delicious. The yakitori sauce, slowly caramelized on the grill into an umber glaze, really does something magical to the chunks of chicken thigh. It was delicious and everyone was much impressed.

As I wasn't going to make a giant mountain of yakitori, I wound up halving the recipe, which was the perfect amount for the eight chicken skewers (five or six thighs) and five vegetable skewers (plus a smidge left over that was subsequently brushed onto some grilled pineapple). I didn't have any kombu, but while I'm sure the kelp would have added some nice umami notes to the sauce, it's presence wasn't missed in the final product. I also substituted shichimi togarashi (Japanese 7 spice blend, including red pepper) for ichimi togarashi (Japanese red pepper flakes) and lime juice for lemon juice. Bonus: this can be made a day ahead of time.

Chicken Yakitori
Adapted from Takashi's Noodles
 

• 1 c soy sauce
• 1/6 c sake
• 1/6 c water
• 2 t ginger juice (grate ginger into plastic wrap, poke a hole in the bottom and squeeze out the juice)
• 1 T sesame oil
• 1/8 c lime juice
• 1 c sugar
• 1/2 t shichimi togarashi 

• chicken thighs, cut into 1" cubes
• scallions, cut into 1/2" pieces
• veggies, if you would like (I had red bell pepper, eggplant, and summer squash)
• bamboo skewers

Combine sauce ingredients in a saucepan over high heat. Stir until the sugar dissolves and bring to a boil. Decrease heat and simmer for 20 minutes. Set aside.

Skewer chicken, threading on a piece of green onion every few pieces. Make sure to leave room at the end for use as a handle. Skewer veggies, if using (you can also mix them on the skewers, but I preferred having them separate).

Heat grill to medium. Place skewers on grill so that uncovered ends are hanging over the edge. Sear on each side (~2 minutes per side), then baste with sauce and flip skewers every minute or so until the chicken is cooked through and the sauce is caramelized (8-10 min). Cook the veggies the same way.

Conditioning

When getting your child to bed, the experts say to make a bedtime routine. Do a certain set of activities to ready your child for sleep, so that they know what to expect and can mentally ready themselves for bed. What they don't say, though, is that the kids start picking up on the cues and may not be cooperative in this whole "getting to sleep" arrangement. In my case, Goodnight Moon, which has been the last book I've been reading to the baby before bed. Picking up the book now makes her cry. Other books are fine, but Goodnight Moon is a threat. Perhaps it is the psychology major in me talking, but I find it adorable and hilarious.

"Oh, hi, Mom. I'm up."

The baby has learned how to stand, which means that I've often open the door at the end of nap time to a little person standing up to greet me. Of course, I also get to come in during the middle of the night to a little person holding on to the edge of her crib rails and crying, because she's woken up and can't figure out how to get herself back to sleep. So, there's a trade-off. For a while there, she was napping for longer periods and getting up earlier, a nice trade-off, but now she's just getting up earlier.

Recent cooking
Mac and cheese - I declare a winner in my search for the best macaroni and cheese recipe. The roux-based recipe from The Pioneer Woman (made with the delightful cheese combination of Swiss, Parmesan, and blue from the CIA macaroni and cheese recipe) is creamy and cheesy, but not so rich that it makes you sick. The leftovers are also good, something I find important in family-sized recipes. The the copious quantities of butter in the CIA mac and cheese separated from the sauce when the dish cooled, leaving the leftovers greasy.
Red rice - I know red rice is an actual dish, but this just seems like a jambalaya hack. I only recently discovered They Draw and Cook, and while it is a very pretty format for displaying a recipe, the quality of instructions for actual cooking was not great with this particular recipe. It's hard to read and the rice needed several cups more water in order to cook properly (one can of tomato sauce and a half can of water just doesn't cut it for two cups of rice). Still, tasty.

Sally Hansen 02 - Green With Envy

After having sworn off nail polish a year or so ago, I found myself unable to resist a summery green bottle of the stuff last time I was in Target. I painted my nails today and the baby was fascinated by my foot for the rest of the afternoon.

Recent cooking
Rice noodles with chicken and oyster sauce - After so many mediocre or just acceptable recipes, it's so nice to finally find one that is really tasty. Here it is several hours later and I'm still thinking about it. Definitely going into the regular rotation.