The Growing Challenge #11: Sharing

A flock of birds has found my tomato-y paradise. Anything remotely red develops holes. I check the plants throughout the course of the day, each time finding new victims. My only recourse is to eat them anyway. I wash them, cut out the holes, and put them to use. Fried tomatoes and brie on rye toast for breakfast, sliced into veggie wraps for lunch, or pasta sauce for dinner and the freezer. My only challenge is using them that day, as I don't want to put them in the fridge, but I know that their violated skins will lead to spoilage if they sit out. With all the wedding hullabaloo, I'm sure to miss a few in the coming days.