NaBloPoMo: Day 29

I rarely make desserts, mainly because R and I will then be required to eat them. I know that sounds silly, but when I'm near the end of my half of a cake I'm either tired of eating it or eating stale cake. The cake I made this week, however, will not last long enough to become stale. I would be perfectly happy eating the whole thing. It is a sticky spiked double-apple cake with a brown sugar-brandy sauce and is delicious with or without the sauce. I find myself cutting off bites as I pass through the kitchen. Actually, I think I might go have another nibble right now. I'm sure I need to do something in there.