NaBloPoMo: Day 3

Apparently I'm not the only one whose fancy turns to apple crisp at the sight of the fall's new crop of apples. Smitten Kitchen turned her fantasies into a breakfast apple granola crisp which, I'm not surprised to say, turned out delicious when I made it yesterday. Also not surprising was the fact that I ran into the same sort of baby-related cooking hitches as the recipe's author (always the extra-long feeding whenever we have any sort of deadline). Still, extremely well-done apples and slightly blackened granola didn't ruin the dish. I'm actually thinking of making it for breakfast sometime during the big family gathering at Christmas. All of the cousins together for the first time!