Here I sit, alone, having spent the afternoon and evening working on the final paper for my masters program (and made decent progress, btw). R has been off on a day-long bachelor extravaganza for an acquaintance of ours who is getting married next weekend, leaving me a quiet house (so quiet) in which to work.
Also, much to my delight, I got to try out a recipe R would probably object to: peanut sesame noodles. Any sort of peanut-flavored dish just reminds him of peanut butter, though this one is so savory and delicious and filled with other flavors that the peanut flavor is not overwhelming. I've actually been tasting the leftover sauce all evening, it is so good. I can't wait to try it with soba noodles (I used somen, like in the picture, which was also delicious). Make this recipe!
Well, as long as you aren't allergic to peanuts.
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