Thursday, April 01, 2010

April fools?

I suppose posting is practically an April Fools' Day prank, as it has been so long. Most of the writing energy (and procrastination) last month was spent writing an article for the familial computer magazine. The baby has also learned that the keyboard is a fun toy, which my mom insists is only fair, as she remembers me at 2 years old, reaching up my little hands over my head and pushing any keys I could find, yelling "'Puter! 'Puter!" Cute, but known to make one's computer do odd things.

Recent cooking
Chicken with forty cloves of garlic - Two things wrong with this recipe. One, the chicken winds up rather plain. Not at all garlicky. Two, it results in delicious roast garlic cloves, which I can't resist eating, causing me to stink for several days.
Braised pork with pears and chiles - I'm sorry to say, but the pork turns out kind of plain. The pears are delicious, so if I was feeling industrious perhaps I'd try tinkering with the recipe. Maybe a spice rub to get a little of that chili flavor into the pork.
Wasabi egg salad - Very nice. I haven't had too many egg salad sandwiches, so I hadn't realized that they're basically deviled egg sandwiches. Mmmm. Deviled eggs.
Yogurt-marinated chicken kebabs with Israeli couscous - We did the kebabs in the broiler, but they probably would have been better if we had a grill to grill them on. Still, they were tasy. The yogurt-feta sauce was too oniony for our taste.
Creamy dreamy clam chowder - Not as creamy as one would expect from the name (or the picture), this was still the tastiest homemade clam chowder I've had.
Magical butter sauce - We made ours with pepper jelly and it turned out quite nice over mahi-mahi.
Cara cara orange curd - I used a couple of exceptionally juicy tangerines and had to stop myself from eating the whole batch warm out of the pot. So good! Totally kicked the ass of the jarred lemon curd I inherited when my in-laws moved.


Anonymous said...

I'm a fan of Ina Garten's recipe for chicken with 40 cloves of garlic. I definitely eat the roasted garlic straight up too... I can only make it at the beginning of a vacation or in the summer.


thejose81 said...

awesome blog, awesome article, thanks for share...

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