Although I've been too lazy (and tired, and stressed, and lacking in time, etc.) to post, I have been trying a few recipes.
Way back on Memorial Day weekend, R and I were invited to a barbecue. Aside from bringing meat, I knew the one thing people my age want but always forget to bring is salad or some sort of vegetable. Perhaps it is because our parents always brought some sort of odd salad to potlucks, but the people I know rarely think of anything other than main dishes and desserts. In any case, this seemed like the perfect opportunity to whip up a quinoa salad that I had been planning on making that week anyway.
As I don't care much for green peppers, I substituted red ones and seasoned the water used to cook the quinoa, but other than that left the recipe pretty much as it. It turned out quite nicely (and I have several other people to back me up on that), and made a large number of portions which I was able to eat throughout the week.
The other recipe I tried recently was blue cheese mac & cheese, which was, as you might guess, totally awesome. As long as you like blue cheese, that is. We're thinking that next time we might add in some bacon, just for extra awesome.