Saturday, August 07, 2010
zucchini and ricotta galette, which, I'm sorry to say, was definitely more work than it was worth. Mine also leaked butter like mad and make the oven very smokey. We ate it, and the baby snatched a chunk of it off my plate and stuffed it into her mouth, but I wouldn't deem it fantastic. I also made broken jellied wine with summer fruit, which, if you're looking for a mature version of jello shots, is right on the money. Of course, I forgot that anything gelatinous makes S gag, and R doesn't care for wine, so I was faced with the prospect of eating all the wine gelatin myself. Over the course of several nights I made it through about half, but one can only eat so much alcoholic Jello.