Sunday, March 23, 2008

Recipe Review: Roasted Asparagus

Here is a recipe so simple yet delicious that I wish I thought of it myself. Take one thing you like (roasted asparagus), add another ingredient you like (cheese), and arrive at a delicious variation on the theme.


Anonymous said...

O glorious asparagus and cheese, how I love thee! I shall make you soon and eat you right up!


Teacher Anonymous said...

The perfect season for this recipe, too.