Monday, March 24, 2008

Recipe Review: Chicken Stock

After making another delicious beer can chicken, I decided it was high time to try making my own chicken stock. I had seen a recipe for turkey stock and, chicken being of the poultry family, decided said recipe would probably serve my purposes quite nicely.

The result? Not bad. I'm not sure I'll ever be able to use store-bought stock again, as it now tastes incredibly salty. I think I might look for a recipe specifically for chicken stock next time, or else use more spices, as I think it might have been a little bland. However, the stock did smell delicious while I was cooking it.


Geggie said...

I made my own chix stock over the holidays for the first time and it was great! I don't have the freezer room for it though.

Teacher Anonymous said...

Me neither. One of the containers I made fell out and cracked this week because the darn thing is just so full.