Beer Can Chicken
- One 4 lb. chicken
- One 12 oz. can of beer
- Olive oil
- Seasoned Grilling Salt
2. Rub olive oil all over chicken, then rub on a layer of spices.
3. Stick the can up the chicken's nether-regions and sit that sucker down on a broiler pan.
4. Roast at 500* F for 15 minutes, then lower temperature to 350* F and roast for approximately 45 minutes (until the breast is 165* F).