Ah, the freezer. Too small for regular frozen pizzas, we've been forced to switch to personal sized ones. They seem to work better with my evening classes, though, and now I get to have flavors that R doesn't like (such as the tomato pesto one I had earlier), so I don't mind too much.
The freezer is definitely the domain of processed foods. Sausages laced with cheese, mini quiches, pasta. We've also got quite the iced cream stash. Even though my body doesn't care for dairy, I do break down every once in a while. This last trip to the grocery store resulted in the purchase of pomegranate and dark chocolate bars and toasted coconut sesame brittle ice cream, both of which I strongly recommend.