Friday, November 02, 2007

Fridge Friday I: The door full of sauces


My roommate complains that R and I have too many sauces. In all fairness, he's probably not the best judge, as he eats the same meal (spaghetti with meatballs and marinara sauce from a jar) several nights a week. He's just not the sort of person who understands why it is necessary to have curry paste, Hoisin sauce, mesquite marinade, and several varieties of mustard ready to be used at all times. To be fair, I might take it a little bit to excess. Here is a picture of my neat-stuff-to-be-opened shelf in the pantry, 90% of which is sauces.

5 comments:

Geggie said...

Oh...we could be friends. You don't just need curry...you need red, yello & green.

Rachel said...

Sauces can make any meal GREAT!

I have a surplus of ketchup.

Teacher Anonymous said...

geggie - That is so true.

rachel - Barbecue sauce beats ketchup on nearly any item. I've been known to eat large quantities all by itself.

Anonymous said...

Haha, our house is like that too. I think it might be genetic... all of my relatives have a ridiculous variety of condiments too.

Love,
Syd

moonbirdliz said...

condiments are the fire of food! food is so passionless without it. and your roomie is UNHEALTHY to eat that so often!!!!! =)