Thursday, November 22, 2007

Recipe Review: Cider-Brined-and-Glazed-Turkey

Well, I really don't want to post the whole recipe, seeing as it is rather long, but needless to say it was a rather tasty bird. Rave reviews from the family, browned up beautifully, and the drippings created a dark and flavorful gravy.

This was the first time that I've brined a turkey myself. I've eaten brined turkeys before, so I knew I would be in store for something delicious. One December when we were visiting Montana R's brother made a turkey that he brined in a bucket out on his patio. The benefits of living somewhere cold, I suppose.

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