Sunday, October 14, 2007

Recipe Review: Beer-battered Cod and Onion Rings

Yesterday, on our drive back home from Universal Studios (whose slogan could be "We like to squirt you with water at every opportunity"), R mentioned that he had a hankering for onion rings. I recalled to him that I had a recipe for beer battered fish and onion rings, and so the great onion ring making event began.

Okay, so it wasn't an epic journey. Still, it took about an hour and a half (with R and the roommate pitching in), which is somewhat epic in terms of the cooking that goes on around here, and involved a pan of boiling oil. How did the beer-battered cod and onion rings turn out, you ask? Quite nicely. The batter probably could have used a bit more seasoning, but this recipe will be staying in the cook book.

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