I would highly recommend these cinnamon rolls. They were ridiculously good. And huge. Downright massive.
Two warnings, though. The recipe doesn't mention when to add the cup of warm water, but if you start mixing the dry ingredients with the milk without having added it, you'll wind up with permanent lumps. Also, adding almond extract to the cream cheese frosting makes the cinnamon rolls reminiscent of bear claws. Next time, I think I will try them with it.