NaBloPoMo: Day 4

I don't know what it is lately, but I can't seem to miss with new recipes lately. Could just be luck, or maybe the reduced amount of time for cooking has made me more discriminating about the recipes I'm willing to try. In any case, I had another success last night with simplest cinnamon lamb stew (made with some beef stew meat recovered from our deep freezer). This one even gets the R seal of approval, so you know it has broader appeal than just my ow taste buds.