Ah, funny story. So, there I am in the early stages of labor, and I make this giant vat of curry. A couple days later, still in the early stages of labor, I decided to try making curry bread. This is a recipe that involves letting dough rise for several hours, which probably isn't a good idea while in labor. It worked out fine for me, but be warned.
So... curry bread. It's pretty much a man's dream. (Don't all men dream of meat doughnuts?) Fried dough, warm curry filling - delicious. Don't let the picture on the recipe fool you, though. One is pretty much a meal. R and I were hungry that night, so we split a second one, but we were really full afterward. They're still good for several days (my in-laws wound up taking a few off our hands when we came home from the hospital, almost a week after they had been made, and were quite impressed), but I'd still halve the recipe next time.