Procrastnating

I should be planning for school and working on homework, so of course I spent all yesterday entering recipes into TasteBook. I'm really enthralled with the idea of having a professional looking cookbook instead of a binder full of scraps of paper. I'm not sure if I should be sad that, after all this time, I only have 30 recipes that I like enough to make again. I suppose that doesn't include the little things that I can throw together and are too simple (or impromptu) to require a recipe, so I should be so hard on myself.