"Why don't we pick a fish taco up from Rubio's to compare?"
"We could just get one and use it as a model."
"I don't think so."
Although I hadn't really heard of them until I came to San Diego, fish tacos are probably the world's greatest food. Flaky, battered white fish, some sort of creamy sauce, cabbage, and a corn tortilla... Heaven. Although it is certainly more convenient to get them from the local fast food establishment (plus it's hard to beat $1 fish taco Tuesdays), this recipe is really good for a Friday or Saturday night. (Though you might want to use a little less onion in the sauce. The breath!)